Mechanisms of astringency modulation: How sugars and organic acids modulate epigallocatechin gallate astringency in new-style fruit tea

Food Research International 2026

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Authors: Yuxuan Wang, Shifu Gong, Jianxin Chen, Gensheng Chen, Zhihui Feng, Junfeng Yin

DOI: 10.1016/j.foodres.2026.118855

Cited by: 4

References: 43

Fields of Study & Subjects

Tea Polyphenols and Effects Proteins in Food Systems Food composition and properties

References 43