The cheese of Xilingol: A comparative study on microbial diversity and metabolic profiles across typical and meadow steppes

Food Research International 2026

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Authors: Jie Zhang, Yufeng Li, Xuemei Zhao, Qian Wang, Jianli Li, Yanan Xia, Tuyatsetseg Jambal, Dulguun Dorjgotov, Musu Zha, Yongfu Chen

DOI: 10.1016/j.foodres.2026.118860

Cited by: 2

References: 40

Fields of Study & Subjects

Probiotics and Fermented Foods Animal Diversity and Health Studies Gut microbiota and health

References 40