Mechanisms of vacuum steam pulsed blanching on daylily (Hemerocallis citrina Baroni): Enhancing physicochemical properties, drying efficiency, volatile compound diversity, and plant chemical constituent accumulation

Food Research International 2026

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Authors: Jun Zhang, Fengkui Xiong, Ningbo Kang, Dan Liu, Ming-Qiang Xu, You-Sheng Shi, Jing-Shou Zhang, Fan Yang, Xiaoxiao Niu, Wei-Qiao Lv, Hong-Wei Xiao
DOI: 10.1016/j.foodres.2026.118866
Cited by: 4
References: 87

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Agriculture and Biological Studies

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
233
Issue
Pt 1
Pages
118866–118866
Publication date
11 March 2026
Language
EN