Hami melon peel-derived carbon quantum dots incorporated in cassava starch/carboxymethyl chitosan films for preservation of dried tofu products

Food Research International 2026

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Authors: Wenqing Chen, haile ma, Yvan Gariépy, Vijaya Raghavan, Chen Shen

DOI: 10.1016/j.foodres.2026.118870

Cited by: 2

References: 40

Fields of Study & Subjects

Carbon and Quantum Dots Applications Advanced Cellulose Research Studies Adsorption and biosorption for pollutant removal

References 40