Superabsorbent and antimicrobial cryogel pads based on gelatin, sodium alginate and zinc oxide nanoparticles: Preparation, characterization and enhanced preservation of aquatic products

Food Research International 2026

View at publisher

Authors: Jiaxuan Fang, Siyu Wu, Xiali Zeng, Rui Li, Zhenting Huo, Zhongjie Yu, Qingbao Ma, Di Sun, Yu Liu, Wei Jiang

DOI: 10.1016/j.foodres.2026.118874

Cited by: 8

References: 61

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Hydrogels: synthesis properties applications Microencapsulation and Drying Processes

References 61