Predicting soymilk odors using a multilayer perceptron neural network model

Food Research International 2026

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Authors: Yuhang Liu, Xingyun Peng, Zhimin Li, Ziying Li, Hongrui Lai, Jingting Xu, Shuntang Guo

DOI: 10.1016/j.foodres.2026.118884

Cited by: 0

References: 48

Fields of Study & Subjects

Sensory Analysis and Statistical Methods Food Chemistry and Fat Analysis Food Nutrient Composition and Product Development

References 48