Compact hydrogels network structures reinforced by soy protein amyloid fibrils and sodium alginate

Food Research International 2026

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Authors: Yu Luo, Yilin Wang, Xiaoqian Li, Y. e Liang Zhang, Jing Wang, Zejian Xu, Xiaonan Sui

DOI: 10.1016/j.foodres.2026.118885

Cited by: 8

References: 52

Fields of Study & Subjects

Hydrogels: synthesis properties applications Proteins in Food Systems Food composition and properties

References 52