Preparation and characterization of zein-betanin complexes based on two physical modifications: Interaction mechanism, stability, and functional properties

Food Research International 2026

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Authors: Wei long Wang, Xu Li, Yujun Jiang, Jia Shi

DOI: 10.1016/j.foodres.2026.118887

Cited by: 0

References: 79

Fields of Study & Subjects

Proteins in Food Systems Protein Interaction Studies and Fluorescence Analysis Botanical Research and Applications

References 79