Air-water interfacial properties and foam characteristics of yeast protein isolates modified by different treatments

Food Research International 2026

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Authors: Fusheng Sun, Jia Tang, Duoxia Xu, Song Miao, Nan Yang
DOI: 10.1016/j.foodres.2026.118888
Cited by: 2
References: 73

Fields of Study & Subjects

Pickering emulsions and particle stabilization Proteins in Food Systems Polymer Foaming and Composites

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
232
Pages
118888–118888
Publication date
9 March 2026
Language
EN