Targeted design and controllable assembly of egg white protein complexes guided by phase behavior: Thermal stability and processing properties of ovotransferrin-lysozyme heteroprotein complexes

Food Research International 2026

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Authors: Yinuo Jin, Ting Zhang, Meng Sun, Yulu Li, Yutong Zhang, Zhaohui Yan, Jingbo Liu, Dongyan Chen, Xuanting Liu

DOI: 10.1016/j.foodres.2026.118891

Cited by: 3

References: 55

Fields of Study & Subjects

Proteins in Food Systems Food Allergy and Anaphylaxis Research Plant Reproductive Biology

References 55