Co-cultured spheroids of piscine cells as building blocks for cultured fish meat
Fields of Study & Subjects
Meat and Animal Product Quality
Animal Genetics and Reproduction
Collagen: Extraction and Characterization
Publication details
- Journal / source
- Food Research International
- Publisher
- Elsevier BV
- Volume
- 232
- Pages
- 118903–118903
- Publication date
- 11 March 2026
- Language
- EN