Moringa oleifera Lam. seed protein fibrils: Self-assembly and functional properties

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Authors: Songyu Wang, Fangjie Xiao, Ziqi Chen, Zhiyuan Huang, Kefan Ouyang, Zihang Yan, Wenjie Zhang, Jie Zhang, Qiang Zhao
Cited by: 2
References: 51

Fields of Study & Subjects

Proteins in Food Systems Moringa oleifera research and applications Food composition and properties

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
232
Pages
118907–118907
Publication date
9 March 2026
Language
EN