Moringa oleifera Lam. seed protein fibrils: Self-assembly and functional properties
Fields of Study & Subjects
Proteins in Food Systems
Moringa oleifera research and applications
Food composition and properties
Publication details
- Journal / source
- Food Research International
- Publisher
- Elsevier BV
- Volume
- 232
- Pages
- 118907–118907
- Publication date
- 9 March 2026
- Language
- EN