3D printed Ca2+ crosslinked sodium alginate gel–anthocyanin natural sensor with enhanced structural stability for tracking fruit and vegetable quality

Food Research International 2026

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Authors: Tiantian Tang, Min Zhang, Benu Adhikari, Zhimei Guo
DOI: 10.1016/j.foodres.2026.118909
Cited by: 4
References: 51

Fields of Study & Subjects

Advanced Sensor and Energy Harvesting Materials 3D Printing in Biomedical Research Analytical Chemistry and Sensors

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
234
Pages
118909–118909
Publication date
10 March 2026
Language
EN