Comprehensive analysis of lactones and furanones in baijiu: Identification, quantitation, sensorial contribution and aging-related insights

Food Research International 2026

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Authors: Hao Huang, Yi Li, Huijing Lan, Jia Zheng, Dong Zhao, Jian Su, Yanping Lu, Shuang Chen, Yan Xu

DOI: 10.1016/j.foodres.2026.118917

Cited by: 2

References: 46

Fields of Study & Subjects

Fermentation and Sensory Analysis Phytochemical Studies and Bioactivities Edible Oils Quality and Analysis

References 46