Exploration of the sweetness and sweet aroma of large-leaf tea: Comprehensive analysis using widely targeted metabolomics and sensory evaluation

Food Research International 2026

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Authors: Jiabao Xing, Mengjiao Hao, Suwan Zhang, Lingli Sun, Ruohong Chen, Zhenbiao Zhang, Xingfei Lai, Qiuhua Li, Shili Sun, Fanrong Cao

DOI: 10.1016/j.foodres.2026.118923

Cited by: 2

References: 39

Fields of Study & Subjects

Tea Polyphenols and Effects Fermentation and Sensory Analysis GABA and Rice Research

References 39