The role of artificial intelligence in enhancing non-invasive quality monitoring in fresh food products supply chains: A comprehensive review

Food Research International 2026

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Authors: Ying Mao, Min Zhang, Chung Lim Law, Luming Rui

DOI: 10.1016/j.foodres.2026.118927

Cited by: 4

References: 145

Fields of Study & Subjects

Food Supply Chain Traceability Microbial Inactivation Methods Listeria monocytogenes in Food Safety

References 145