Rapid quality detection in colored potatoes during alternating cold and ambient storage: Utilizing absorption and scattering properties

Food Research International 2026

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Authors: Yuanji Xiao, Jianyu Wang, Jie You, Fang Zhang, Xueming He
DOI: 10.1016/j.foodres.2026.118937
Cited by: 0
References: 64

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Postharvest Quality and Shelf Life Management Optical Imaging and Spectroscopy Techniques

Publication details

Journal / source
Food Research International
Volume
232
Pages
118937–118937
Publication date
11 March 2026
Language
EN