Volatile composition of Coffea canephora subjected to malting using SHS-GC–MS and ANOVA–simultaneous component analysis (ASCA)

Food Research International 2026

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Authors: Evandro Messias, Cleidiana Vieira Guimarães, José M.R. da Luz, Ellisson H. de Paulo, Emanuele C. da S. Oliveira, Márcia H.C. Nascimento, Marcos V.V. Lyrio, Marcos F. Ferrão, Victor G.K. Cardoso, Lucas Louzada Pereira, Paulo R. Filgueiras
DOI: 10.1016/j.foodres.2026.118946
Cited by: 2
References: 74

Fields of Study & Subjects

Coffee research and impacts Fermentation and Sensory Analysis Tea Polyphenols and Effects

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
233
Issue
Pt 1
Pages
118946–118946
Publication date
15 March 2026
Language
EN