Potential structure-immunostimulatory activity relationship of Tartary buckwheat sprout pectic polysaccharides: Influences of molecular mass and esterification degree

Food Research International 2026

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Authors: Bo Li, Lin Zhang, Ding‐Tao Wu, Qin Yuan, Shengpeng Wang, Mao-Ling Tan, Mei-Lin Feng, Yi-Chen HU, Liang Zou, Zi-Peng Wang, Ya-Nan Cao, Jing-Wei Huang
DOI: 10.1016/j.foodres.2026.118949
Cited by: 2
References: 51

Fields of Study & Subjects

Seed and Plant Biochemistry Polysaccharides and Plant Cell Walls Microbial Metabolites in Food Biotechnology

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
233
Issue
Pt 1
Pages
118949–118949
Publication date
16 March 2026
Language
EN