Modelling Cereulide production of Bacillus cereus under different temperature, pH, and water activity conditions

Food Research International 2026

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Authors: Xuefeng Yang, Yating Wang, Yi Liu, Z. J. Liu, Chunping You, Yeru Wang, Qingli Dong, Dingchang Chen

DOI: 10.1016/j.foodres.2026.118956

Cited by: 2

References: 34

Fields of Study & Subjects

Bacillus and Francisella bacterial research Bacterial Genetics and Biotechnology Insect Resistance and Genetics

References 34