Comparative persistence of opportunistic Vibrio alginolyticus and major foodborne Vibrio species (Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus) in ready-to-eat seafood under different storage conditions

Food Research International 2026

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Authors: Hary Yu, Min Suk Rhee

DOI: 10.1016/j.foodres.2026.118957

Cited by: 3

References: 75

Fields of Study & Subjects

Vibrio bacteria research studies Aquaculture disease management and microbiota Identification and Quantification in Food

References 75