From structural characteristics to metabolic characteristics: Structural morphological differences and proteomic analysis of Clostridium perfringens and its spores

Food Research International 2026

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Authors: Qingqing Ma, Yaodi Zhu, Qiancheng Tu, Miaoyun Li, Niancheng Hong, Shijie Liu, Lingxia Sun, Yanxia Liu, Lijun Zhao, Dong Liang
DOI: 10.1016/j.foodres.2026.118960
Cited by: 2
References: 28

Fields of Study & Subjects

Clostridium difficile and Clostridium perfringens research Bacterial Identification and Susceptibility Testing Yersinia bacterium plague ectoparasites research

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
233
Issue
Pt 1
Pages
118960–118960
Publication date
17 March 2026
Language
EN