Gelation mechanism dependent linear/nonlinear rheological behavior, structural characteristics, and application-related properties of bigels

Food Research International 2026

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Authors: Xiujun Lin, Yang Li, Huanyu Zheng

DOI: 10.1016/j.foodres.2026.118972

Cited by: 4

References: 54

Fields of Study & Subjects

Food Chemistry and Fat Analysis Proteins in Food Systems Polysaccharides Composition and Applications

References 54