Flavor remodeling in Paocai during round spontaneous fermentation: an integrative analysis of active microbial succession and metabolic processes

Food Research International 2026

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Authors: Shuang Xian, Xinyi Wang, Yuhan Wang, Wenbo Zhang, Xingyan Liu, Guanghui Shen, Zhiqing Zhang, Xiaoyan Hou, Fei Xu, Anjun Chen

DOI: 10.1016/j.foodres.2026.118973

Cited by: 5

References: 47

Fields of Study & Subjects

Fermentation and Sensory Analysis Probiotics and Fermented Foods Meat and Animal Product Quality

References 47