Starch-based gel delivery systems for functional ingredients: insights into design, controlled release and applications

Food Research International 2026

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Authors: Xinyu Shen, Yang Yang, Yue Xu, Lianzhong Ai, Guang Zhang, Xinyu Xu, Bing Wang, Yan O. Wang, Chunmin Ma, Na Zhang
DOI: 10.1016/j.foodres.2026.119001
Cited by: 2
References: 125

Fields of Study & Subjects

Proteins in Food Systems Food composition and properties Hydrogels: synthesis properties applications

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
233
Issue
Pt 1
Pages
119001–119001
Publication date
17 March 2026
Language
EN