Oil body proteins derived from oxidation-controllable modified roasted pine nuts reinforce corn starch films via multiple hydrogen-bond interlocked/regulated microphase separation

Food Research International 2026

View at publisher

Authors: Jiarong Wang, Xin Zhang, Xuemei Wang, Weihua Huang, Yuhong Zhao, Ligang Zhang

DOI: 10.1016/j.foodres.2026.119070

Cited by: 1

References: 57

Fields of Study & Subjects

Surface Modification and Superhydrophobicity Proteins in Food Systems Pickering emulsions and particle stabilization

References 57