Empowering plant-based meat with soybean by-products: Resource utilization, processing modification, and future prospects

Food Research International 2026

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Authors: Jiaojiao Tang, He Liu, Machun Fang, Dafei Huo, Tao Xu
DOI: 10.1016/j.foodres.2026.119094
Cited by: 1
References: 217

Fields of Study & Subjects

Agriculture Sustainability and Environmental Impact Protein Hydrolysis and Bioactive Peptides Seed and Plant Biochemistry

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
235
Pages
119094–119094
Publication date
16 April 2026
Language
EN