Saltiness enhancement of microwave-heated gel matrix focused on Na+ “burst” release behavior and matrix fragmentation during oral processing

Food Research International 2026

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Authors: Min Zhang, Yaqi Hou, Shuqin Xia, Song Miao, Khizar Hayat, Heping Cui, Jingyang Yu, Shahzad Hussain, Long Zhang

DOI: 10.1016/j.foodres.2026.119100

Cited by: 1

References: 48

Fields of Study & Subjects

Microencapsulation and Drying Processes Food Drying and Modeling Advanced Drug Delivery Systems

References 48