Unraveling the multiscale anti-retrogradation mechanism of key maillard reaction products in wheat starch: from macroscopic properties to molecular interactions

Food Research International 2026

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Authors: Shuyun Liu, Shudong He, Merga Nagassa, Xinzhou He, Yingying Gu, Hanju Sun
DOI: 10.1016/j.foodres.2026.119101
Cited by: 1
References: 42

Fields of Study & Subjects

Food composition and properties Nanocomposite Films for Food Packaging Microencapsulation and Drying Processes

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
235
Pages
119101–119101
Publication date
16 April 2026
Language
EN