Light-responsive anthocyanin-Fe(III) self-assembled nanoparticles for improving the performance of cellulose films and preservation of cooked meat

Food Research International 2026

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Authors: Jibiao Yuan, Lei Zheng, Yunfei Zou, Keshan Wang, Haimiao Tian, Xianmin Qin, Ying Zhou, Qiujin Zhu, Yuanyuan Liu, Yuxin Cheng

DOI: 10.1016/j.foodres.2026.119109

Cited by: 1

References: 50

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Meat and Animal Product Quality Collagen: Extraction and Characterization

References 50