The role of phloretin in the thermal degradation of myofibrillar protein induced by myofibril-bound serine protease: Insights into structural and molecular mechanisms

Food Research International 2026

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Authors: Qianqian Liang, Xin Jiang, Yurui Zhang, Yan Li, Wenzheng Shi

DOI: 10.1016/j.foodres.2026.119111

Cited by: 1

References: 46

Fields of Study & Subjects

Meat and Animal Product Quality Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides

References 46