Decoding the dynamic formation of bolus: A multimodal fusion and simulation framework for texture perception-regulated oral processing

Food Research International 2026

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Authors: Che Shen, Xinyu Jiang, Lizhang Wu, Zidong Chen, Zihao Li, Ran Wang, Wenxi Qi, Yi Zhang, Xinying Zhou, Bo Wang, Kezhou Cai, Baocai Xu

DOI: 10.1016/j.foodres.2026.119116

Cited by: 1

References: 47

Fields of Study & Subjects

Dysphagia Assessment and Management Temporomandibular Joint Disorders Proteins in Food Systems

References 47