Gastric pH-induced liquid–liquid phase separation between lactoferrin and osteopontin protects against proteolysis and modulates intestinal uptake

Food Research International 2026

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Authors: Lan Liu, Chenming Lin, Meidan Zheng, Xinyue Tu, Yaming Yu, Zehan Song, Guoqiang Qi, S B Li, Mingying Yang, Bo Lönnerdal, Yajun Shuai

DOI: 10.1016/j.foodres.2026.119117

Cited by: 1

References: 31

Fields of Study & Subjects

Infant Nutrition and Health Proteins in Food Systems Bone and Dental Protein Studies

References 31