Orchestrating the oriented fibrous architecture in high-moisture soy protein extrudates via Tremella fuciformis stem dietary fiber

Food Research International 2026

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Authors: Changrong Wang, Jingyi Lin, Zhizhi Yang, Yiming Zou, Mengfan Lin, Yulu Li, Yixin Zheng, Zebin Guo

DOI: 10.1016/j.foodres.2026.119119

Cited by: 1

References: 36

Fields of Study & Subjects

Food composition and properties Proteins in Food Systems Food Drying and Modeling

References 36