L-xylulose, a new versatile rare sugar: recent biosynthetic advances and challenges

Food Research International 2026

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Authors: Xiaolan Li, Yating Liang, Guoyan Zhang, Jingqiong Wan, Yifan Yu, Zhongyi Hua, Zhi-Hong Zhang, Xianghui Qi, Zhen Ouyang

DOI: 10.1016/j.foodres.2026.119125

Cited by: 1

References: 137

Fields of Study & Subjects

Diet Metabolism and Disease Carbohydrate Chemistry and Synthesis Polysaccharides and Plant Cell Walls

References 137