Interpretable machine learning-augmented quantitative targeted flavoromics for quality grade prediction of Jiangxiangxing baijiu

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Authors: Youlan Sun, Lili Jiang, Xiaolong You, Hongbo Luo, Xiaochun Zhu, Luqin Tian, Lan Wu, Hu Lu, Jianfeng Hu, Feng Hu, Bo Wan
Cited by: 1
References: 40

Fields of Study & Subjects

Fermentation and Sensory Analysis Advanced Chemical Sensor Technologies Sensory Analysis and Statistical Methods

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
236
Pages
119143–119143
Publication date
19 April 2026
Language
EN