Interpretable machine learning-augmented quantitative targeted flavoromics for quality grade prediction of Jiangxiangxing baijiu
Fields of Study & Subjects
Fermentation and Sensory Analysis
Advanced Chemical Sensor Technologies
Sensory Analysis and Statistical Methods
Publication details
- Journal / source
- Food Research International
- Publisher
- Elsevier BV
- Volume
- 236
- Pages
- 119143–119143
- Publication date
- 19 April 2026
- Language
- EN