Lipid profile of sheep milk and its impact on taste: a combination study of lipidomics and electronic tongue

Food Research International 2026

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Authors: Hao Yuan, Zhongshi Zhu, Yuxin Wang, Chang Chen, Haozhan Liu, Ran Li, Liwei Zhang, Yuxuan Song

DOI: 10.1016/j.foodres.2026.119151

Cited by: 1

References: 59

Fields of Study & Subjects

Advanced Chemical Sensor Technologies Biochemical Analysis and Sensing Techniques Olfactory and Sensory Function Studies

References 59