From spectral signatures to binding behavior: an integrated FTIR chemometric and NMR study of protein–procyanidin interactions under multifactorial conditions

Food Research International 2026

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Authors: Julie Galarneau, Christophe BY Cordella, Sacha T. Larda, Nicolas Doucet, Guillaume Brisson

DOI: 10.1016/j.foodres.2026.119158

Cited by: 1

References: 50

Fields of Study & Subjects

Proteins in Food Systems Spectroscopy and Chemometric Analyses Protein Interaction Studies and Fluorescence Analysis

References 50