Adaptive laboratory evolution of Lactobacillus gasseri-01 toward a safe probiotic for enhanced sulforaphane transformation

Food Research International 2026

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Authors: Lintai Wang, Huijuan Shen, Yunping Wang, Xinqi Wu, Liping Luo, Jinwang Li
DOI: 10.1016/j.foodres.2026.119160
Cited by: 1
References: 44

Fields of Study & Subjects

Genomics phytochemicals and oxidative stress Advanced Glycation End Products research Garlic and Onion Studies

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
235
Pages
119160–119160
Publication date
15 April 2026
Language
EN