Flavor enhancement of Grifola frondosa extracts via enzymatic hydrolysis and subsequent Maillard reaction treatment: Volatile compounds and key odorants identification

Food Research International 2026

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Authors: Zhifang Han, Ran Yang, 屈凌波, ChangCheng Zhao, Mouming Zhao, Shiyuan Chang

DOI: 10.1016/j.foodres.2026.119161

Cited by: 1

References: 47

Fields of Study & Subjects

Fungal Biology and Applications Olfactory and Sensory Function Studies Microbial Metabolism and Applications

References 47