The binding mechanism of an iron-chelating peptide from duck plasma and insights into its absorption-enhancing effect in Caco-2 cells

Food Research International 2026

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Authors: Peng Jiulan, Cancan Luo, Guo Hanyu, Li Zhiyu, Zhou Ying, Zou Ye, Yang Biao, Cheng Mei, Ma Jingjing, Xu Weimin, WANG Daoying, Yang Jing

DOI: 10.1016/j.foodres.2026.119166

Cited by: 1

References: 59

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Iron Metabolism and Disorders Regulation of Appetite and Obesity

References 59