A promising approach for developing functional gummies with enhanced extraction and stability of anthocyanins using β-cyclodextrin-based natural deep eutectic solvents

Food Research International 2026

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Authors: Jiahao Yu, Mengqiu Xu, Yang Lin, Yong Cheng, Ping Shao

DOI: 10.1016/j.foodres.2026.119167

Cited by: 1

References: 61

Fields of Study & Subjects

Ionic liquids properties and applications Aerogels and thermal insulation Supramolecular Self-Assembly in Materials

References 61