Interaction of milk fat globule membrane protein with liposome and its influence on the physicochemical properties, structure, and lipid digestion of infant formula emulsions: Toward mimicking the human milk fat globule

Food Research International 2026

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Authors: Yue Pan, Jiaqi Hao, Can Zhang, Chenying Hao, 张海邻, Xiaodong Li, Lu Liu

DOI: 10.1016/j.foodres.2026.119171

Cited by: 1

References: 78

Fields of Study & Subjects

Proteins in Food Systems Infant Nutrition and Health Fatty Acid Research and Health

References 78