Preparation of multifunctional hydrogel composed of polyvinyl alcohol/ chitosan/cellulose nanofiber/anthocyanin and its application in intelligent food packaging systems
Fields of Study & Subjects
Nanocomposite Films for Food Packaging
Advanced Cellulose Research Studies
Hydrogels: synthesis
properties
applications
Publication details
- Journal / source
- Food Research International
- Publisher
- Elsevier BV
- Volume
- 235
- Pages
- 119173–119173
- Publication date
- 17 April 2026
- Language
- EN