Physicochemical quality detection of wheat during hot air drying based on hyperspectral imaging combined with machine learning

Food Research International 2026

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Authors: Qingqing Jiao, Shaojin Wang, Xiangyu Guan, Xinge Quan, Rongyao Zhang, Zhanhua Song, Mochen Liu, Jing Wang, Cui Chengpeng, Tiexin Wang, Yao Lu, Yinfa Yan
DOI: 10.1016/j.foodres.2026.119175
Cited by: 1
References: 38

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Food Drying and Modeling Water Quality Monitoring and Analysis

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
236
Pages
119175–119175
Publication date
15 April 2026
Language
EN