The effect of mung bean hull dietary fiber on the quality and starch digestion process of pressed mung bean cake

Food Research International 2026

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Authors: Yue Gu, Rong Xu, David Julian McClements, Yiyou Wang, Yanzhen Qu, Bifen Chen, Guowan Su, Mouming Zhao, Qiangzhong Zhao

DOI: 10.1016/j.foodres.2026.119180

Cited by: 1

References: 42

Fields of Study & Subjects

Food composition and properties Food Science and Nutritional Studies Phytase and its Applications

References 42