Mechanisms of processing-driven changes on digestibility of fermented Indica rice noodles

Food Research International 2026

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Authors: Cuiping Yi, Wang Chen, Litao Tong, Wangyan Qin

DOI: 10.1016/j.foodres.2026.119184

Cited by: 1

References: 30

Fields of Study & Subjects

GABA and Rice Research Food composition and properties Probiotics and Fermented Foods

References 30