Structural modifications of lupin protein isolate induced by high hydrostatic pressure and their impact on in vitro digestibility and techno-functional properties

Food Research International 2026

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Authors: Mauricio Opazo-Navarrete, Cristina Bravo-Reyes, César Burgos‐Díaz, Manuel Chacón-Fuentes, Dominique Larrea-Wachtendorff, Rubén Domínguez-Valencia, José Manuel Lorenzo
DOI: 10.1016/j.foodres.2026.119186
Cited by: 3
References: 34

Fields of Study & Subjects

Botanical Research and Chemistry Proteins in Food Systems Ruminant Nutrition and Digestive Physiology

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
235
Pages
119186–119186
Publication date
15 April 2026
Language
EN