Surface etching vs. internal disruption: Unraveling the drying mechanisms of apple slices under cold plasma, ultrasound, and microwave pretreatments

Food Research International 2026

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Authors: Chenguang Zhou, Kai Zhang, Qingqing Yuan, Tianrui Liu, Halah Aalim, Siyao Liu, Zhou He, Jianyong Shi, Jianyong Shi, Xiaodong Zhai, Roujia Zhang, Jiyong Shi
+3 more Jiyong Shi, Jinyuan Sun, Xiaobo Zou
DOI: 10.1016/j.foodres.2026.119192
Cited by: 4
References: 67

Fields of Study & Subjects

Plant Surface Properties and Treatments Food Drying and Modeling Surface Modification and Superhydrophobicity

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
235
Pages
119192–119192
Publication date
15 April 2026
Language
EN