Natural deep eutectic solvents assisted the encapsulation of curcumin in gellan gum hydrogels

Food Research International 2026

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Authors: Yu-Nan Pan, Jia-Cheng Liu, Lin-Da Zhang, Bin Lai, Ce Wang, Jia-Nan Yan, Hai-Tao Wu
DOI: 10.1016/j.foodres.2026.119203
Cited by: 1
References: 79

Fields of Study & Subjects

Hydrogels: synthesis properties applications Ionic liquids properties and applications Curcumin's Biomedical Applications

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
238
Pages
119203–119203
Publication date
2 May 2026
Language
EN